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作者: J. Gilbert,   B. Hanley,   S. Jickells,   R. Massey,   G. Shearer,   S. Reynolds,   Inées Urieta,  

 

期刊: Food Additives & Contaminants  （Taylor Available online 1992）
卷期: Volume 9, issue 2  

页码: 189-193

 

ISSN:0265-203X

 

年代: 1992

 

DOI:10.1080/02652039209374061

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Encyclopaedia of Food Science and Technology. Volumes 1–4.Edited by Y. H. Hui, (Wiley‐Interscience, New York, Chichester, Brisbane, Toronto and Singapore, 1992) Vol 1: pp. 1–658; Vol 2: pp. 659–1439; Vol 3: pp. 1440–2210; Vol 4: pp. 1441–2972. Price £385, ISBN 0–471–5041–2 (set).

 

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