Maximizing customer satisfaction by optimal specification of engineering characteristics
作者:
RONALDG. ASKIN,
DONALDW. DAWSON,
期刊:
IIE Transactions
(Taylor Available online 2000)
卷期:
Volume 32,
issue 1
页码: 9-20
ISSN:0740-817X
年代: 2000
DOI:10.1080/07408170008963875
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
The House of Quality has been widely discussed as a mechanism for converting customer attributes into engineering characteristics to ensure the designqualityof new products and processes. In the past, this process has been subjective and heuristic. In this paper, we present a mathematical programming model for determining the optimal settings for engineering characteristics based on value functions constructedtocapture customer preferences. The model can be used with either traditional subjective measures of customer preference or incorporate empirical models based on quantitative data. The robustness of the optimal solution to randomness in parameter estimates is investigated. An example is used to demonstrate the procedure.
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