Trans fatty acids: A cause for concern?
作者:
ChisholmAlex,
MannJim,
SkeaffMurray,
期刊:
International Journal of Food Sciences and Nutrition
(Taylor Available online 1995)
卷期:
Volume 46,
issue 2
页码: 171-176
ISSN:0963-7486
年代: 1995
DOI:10.3109/09637489509012546
出版商: Taylor&Francis
数据来源: Taylor
摘要:
The recommendation to reduce total and saturated fat is incorporated into the dietary guidelines for the general population in many western countries. In addition, dietary modification to reduce substantially the intake of saturated fats is a cornerstone of treatment in the hyperlipidaemias. Concern has recently been expressed regarding possible deleterious effects of trans isomers of unsaturated fatty acids on the lipoprotein profiles of both normo and hypercholesterolaemic persons. This review seeks to examine recent research in this area with a view to considering possible changes in the present dietary recommendations.
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