首页   按字顺浏览 期刊浏览 卷期浏览 Aluminium leaching from utensils—a kinetic study
Aluminium leaching from utensils—a kinetic study

 

作者: Jagannatha RaoK. S.,   RaoG. Valeswara,  

 

期刊: International Journal of Food Sciences and Nutrition  （Taylor Available online 1995）
卷期: Volume 46, issue 1  

页码: 31-38

 

ISSN:0963-7486

 

年代: 1995

 

DOI:10.3109/09637489509003383

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

摘要:

Aluminium leaching from low quality (Al-Pb alloy) and high quality (Al-Mn alloy) utensils by water has been studied under different conditions of pH, boiling time and NaF concentrations. High fluoride concentration and low pH were found to enhance the leaching of Al more from low quality utensils than from high quality utensils

 

点击下载:  PDF (440KB)



返 回