The Role of Dietary Electrolytes in Hypertension
作者:
MooreThomas J.,
期刊:
Journal of the American College of Nutrition
(Taylor Available online 1989)
卷期:
Volume 8,
issue sup1
页码: 68-80
ISSN:0731-5724
年代: 1989
DOI:10.1080/07315724.1989.10737972
出版商: Routledge
数据来源: Taylor
摘要:
The possible contribution of dietary electrolyte intake as a cause of or contributor to the development of hypertension has been intensively investigated for over 50 years. Evidence from various sources suggests a role for sodium-salt, chloride, calcium, and magnesium. In this article, we will review the evidence supporting a role for each of these electrolytes in human hypertension.
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