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Oral Salt Supplementation During Ultradistance Exercise

 

作者: Dale Speedy,   John Thompson,   Ian Rodgers,   Malcolm Collins,   Karen Sharwood,  

 

期刊: Clinical Journal of Sport Medicine  (OVID Available online 2002)
卷期: Volume 12, issue 5  

页码: 279-284

 

ISSN:1050-642X

 

年代: 2002

 

出版商: OVID

 

关键词: Sodium;Salt;Ironman;Ultradistance;Hyponatremia;Triathlon

 

数据来源: OVID

 

摘要:

ObjectiveThe objective of this study was to determine whether sodium supplementation 1) influences changes in body weight, serum sodium [Na], and plasma volume (PV), and 2) prevents hyponatremia in Ironman triathletes.SettingThe study was carried out at the South African Ironman triathlon.ParticipantsThirty-eight athletes competing in the triathlon were given salt tablets to ingest during the race. Data collected from these athletes [salt intake group (SI)] were compared with data from athletes not given salt [no salt group (NS)].InterventionsSalt tablets were given to the SI group to provide approximately 700 mg/h of sodium.Main Outcome MeasurementsSerum sodium, hemoglobin, and hematocrit were measured at race registration and after the race. Weights were measured before and after the race. Members of SI were retrospectively matched to subjects in NS for 1) weight change and 2) pre-race [Na].ResultsThe SI group developed a 3.3-kg weight loss (p < 0.0001) and significantly increased their [Na] (&Dgr;[Na] 1.52 mmol/L; p = 0.005). When matched for weight change during the race, SI increased their [Na] compared with NS (mean 1.52 versus 0.04 mmol/L), but this did not reach statistical significance (p = 0.08). When matched for pre-race [Na], SI had a significantly smaller percent body weight loss than NS (−4.3% versus −5.1%; p = 0.04). There was no significant difference in the increase of [Na] in both groups (1.57 versus 0.84 mmol/L). PV increased equally in both groups. None of the subjects finished the race with [Na] < 135 mmol/L.ConclusionsSodium ingestion was associated with a decrease in the extent of weight loss during the race. There was no evidence that sodium ingestion significantly influenced changes in [Na] or PV more than fluid replacement alone in the Ironman triathletes in this study. Sodium supplementation was not necessary to prevent the development of hyponatremia in these athletes who lost weight, indicating that they had only partially replaced their fluid and other losses during the Ironman triathlon.

 

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