Application of HPLC for the Determination of PSP Toxins in Shellfish
作者:
JOHN J. SULLIVAN,
MARLEEN M. WEKELL,
LAURA L. KENTALA,
期刊:
Journal of Food Science
(WILEY Available online 1985)
卷期:
Volume 50,
issue 1
页码: 26-29
ISSN:0022-1147
年代: 1985
DOI:10.1111/j.1365-2621.1985.tb13269.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
ABSTRACTA high performance liquid chromatographic (HPLC) procedure for determination of the toxins associated with paralytic shellfish poisoning (PSP) is compared to the standard AOAC mouse bioassay method on 100 shellfish samples representing a variety of species. For those samples with toxin content below the detection limit of the bioassay (35 μg saxitoxin (STX)/100g) HPLC analysis indicated a similar low level with a range of35 μg STX/100g). Among the advantages of the HPLC method over the bioassay are significantly better sensitivity, greater sample through‐put, and ability to determine the levels of each individual PSP t
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