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Synthetic lubricating greases for the food industry

 

作者: E. Vámos,   E. Neumann,  

 

期刊: Journal of Synthetic Lubrication  （WILEY Available online 1985）
卷期: Volume 1, issue 4  

页码: 268-279

 

ISSN:0265-6582

 

年代: 1985

 

DOI:10.1002/jsl.3000010403

 

出版商: John Wiley&Sons, Ltd

 

数据来源: WILEY

 

摘要:

AbstractThe requirements of lubricating greases in the deep‐freezing industries, that lubricants do not undergo degradation of their lubricating properties, and the need for non‐aromatic and non‐toxic/non‐carcinogenic lubricants in food production, are discussed. Experimental data on the applicability of synthetic oils as bases for synthetic greases, are pr

 

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