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Sul Metabolismo Dell'Alcool Etilico in Tessuti Di Fusto Di « Pisum »

 

作者: Paul Castelfranco,   Renato Bianchetti,   Erasmo Marrè,  

 

期刊: Giornale botanico italiano  （Taylor Available online 1963）
卷期: Volume 70, issue 3-4  

页码: 338-339

 

ISSN:0017-0070

 

年代: 1963

 

DOI:10.1080/11263506309430216

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

On the metabolism of ethanol in the Pea stem tissues. —The average concentration of ethanol in the growing part of the etiolated pea internodes is of the order of 10-3M. Previous work showed that auxin at growth promoting concentration markedly lowers this level in the excised internodes. This finding prompted a series of investigations on C14labeled ethanol utilization in this material.

 

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