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The effect of temperature, pressure, and salinity on sound attenuation in turbid seawater

 

作者: Simon D. Richards,  

 

期刊: The Journal of the Acoustical Society of America  (AIP Available online 1998)
卷期: Volume 103, issue 1  

页码: 205-211

 

ISSN:0001-4966

 

年代: 1998

 

DOI:10.1121/1.421088

 

出版商: Acoustical Society of America

 

数据来源: AIP

 

摘要:

The acoustic attenuation coefficient in shallow coastal waters is of interest to designers and operators of devices such as naval mine-hunting sonars, sidescan surveying sonars, and acoustic Doppler current profilers, typically employing frequencies ranging from tens of kHz to several hundred kHz, possibly up to 1 MHz. At these frequencies attenuation due to suspended particulate matter which characterizes turbid coastal waters is an important contribution to the total attenuation coefficient. In this paper the effect of temperature, pressure, and salinity on the total attenuation coefficient for seawater containing a suspension of solid particles is investigated by employing suitable expressions for the sound speed, density, and viscosity of seawater as functions of temperature, salinity, and pressure. Results presented demonstrate that while there is little variation in the attenuation with pressure in up to a few hundred meters of water, there is significant variation with temperature and salinity over the ranges found globally in the sea.

 

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