FATTY ACIDS OF LECITHIN IN SUBCELLULAR FRACTIONS DURING MATURATION OF BRAIN
作者:
T. R Skrbic,
J. N Cumings,
期刊:
Journal of Neurochemistry
(WILEY Available online 1970)
卷期:
Volume 17,
issue 1
页码: 85-90
ISSN:0022-3042
年代: 1970
DOI:10.1111/j.1471-4159.1970.tb00504.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
Abstract—A study has been made of the fatty acyl profiles of lecithin in subcellular fractions of the brain in rat, guinea pig and rabbit. It was found that cerebral lecithins consisted of at least two groups with dissimilar fatty acyl profiles. The group obtained from myelin showed little variation with age of the rats or among two other species examined. The changes in lecithin fatty acyl composition of brain homogenates were in agreement with a progressively greater contribution of myelin lecithins to brain homogenate lecithins with increasing ag
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