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Essential Oil Analysis ofCurcuma aeruginosaRoxb. Leaves from South India

 

作者: Leopold Jirovetz,   Gerhard Buchbauer,   Christiane Puschmann,   MohamedP. Shafi,   M.K. Geetha Nambiar,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 2000）
卷期: Volume 12, issue 1  

页码: 47-49

 

ISSN:1041-2905

 

年代: 2000

 

DOI:10.1080/10412905.2000.9712039

 

出版商: Taylor & Francis Group

 

关键词: Curcuma aeruginosa;Zingiberaceae;essential oil composition;1,8-cineole;curzerenone

 

数据来源: Taylor

 

摘要:

The essential oil of the leaves ofCurcuma aeruginosaRoxb. from South India was investigated by GC and GC/MS. More than 50 components have been identified with 1,8-cineole (17.7%), curzerenone (10.5%), furanogermenone (7.8%), camphor (7.5%), (Z)-3-hexenol (5.8%), furanodienone (5.1%), curcumenol (4.3%), isocurcumenol (3.7%) and β-elemene (3.3%) as main compounds.

 

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