首页   按字顺浏览 期刊浏览 卷期浏览 Dietary intake of pesticide residues: Cadmium, mercury, and lead
Dietary intake of pesticide residues: Cadmium, mercury, and lead

 

作者: H. Galal‐Gorchev,  

 

期刊: Food Additives & Contaminants  （Taylor Available online 1991）
卷期: Volume 8, issue 6  

页码: 793-806

 

ISSN:0265-203X

 

年代: 1991

 

DOI:10.1080/02652039109374038

 

出版商: Taylor & Francis Group

 

关键词: dietary intake;pesticide residues;cadmium;mercury;lead

 

数据来源: Taylor

 

摘要:

Information on the dietary intake of chemical contaminants has been obtained from institutions participating in GEMS/Food. Contaminants studied include certain organochlorine and organophosphorous pesticides, PCBs, cadmium, mercury, and lead. The intakes are compared with toxicologically acceptable intake levels established by international expert groups.

 

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