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The Effect of Diet Quality on δ13C and δ15N in the Tissues of Locusts,Locusta migratoriaL

 

作者: S.C. Webb,   S.J. Simpson,   R.E. M. Hedges,  

 

期刊: Isotopes in Environmental and Health Studies  （Taylor Available online 1998）
卷期: Volume 34, issue 1-2  

页码: 43-51

 

ISSN:1025-6016

 

年代: 1998

 

DOI:10.1080/10256019708036330

 

出版商: Taylor & Francis Group

 

关键词: Diet;carbon 13;fractionation;insects;maize;natural variations;nitrogen 15;nutrition;wheat

 

数据来源: Taylor

 

摘要:

Locust nymphs were raised from hatching to adult locusts on either seedling wheat (C3) or maize (C4), to determine whether relative enrichments/depletions of15N and13C within body tissues are influenced by diet. The maize contained less hexose sugars and protein per gram than wheat.

 

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