The Influence of Temperature on the Crushing Strength of Dental Amalgams
作者:
JørgensenKnud Dreyer,
OtaniHiroshi,
KanaiShozo,
期刊:
Acta Odontologica Scandinavica
(Taylor Available online 1964)
卷期:
Volume 22,
issue 5
页码: 547-556
ISSN:0001-6357
年代: 1964
DOI:10.3109/00016356409064121
出版商: Taylor&Francis
数据来源: Taylor
摘要:
Investigation were made on the influence of temperature upon the crushing strength of amalgams, partly at elevated temperatures (Tables 1 and 2, Figure 1), partly after short heating and recording to room temperature (Table 3, Figure 2). Furthermore it was investigated how fast short-heated and recooled amalgam will recover strength (Table 4, Figure 3).The experiments show that the strength is essentially reduced by increased temperature, and that the amalgam specimens regain their mechanical properties after a relatively short time.
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