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The use of a Mixture Design to Analyze the Effects of Different Alcohols on the Paper Chromatographic Separation of Amino Acids and Amino Acid Hydroxamates

 

作者: FrederickH. Walters,   Hongchun Qiu,  

 

期刊: Analytical Letters  （Taylor Available online 1993）
卷期: Volume 26, issue 1  

页码: 183-195

 

ISSN:0003-2719

 

年代: 1993

 

DOI:10.1080/00032719308016805

 

出版商: Taylor & Francis Group

 

关键词: Amino Acid Hydroxamates;Paper Chromatography;Mixture Design

 

数据来源: Taylor

 

摘要:

An experimental mixture design was used to study the effect of methanol, propanol and amyl alcohol on the paper chromatographic separation of several amino acids and amino acid hydroxamates. The results from this design are compared with results from previous experimental designs on the same system. In mixture design, the sum of the component fractions equal one. This property is responsible for the differences observed.

 

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