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Nutrition in Crohn's disease

 

作者: Bertine Philipsen-Geerling,   Robert Brummer,  

 

期刊: Current Opinion in Clinical Nutrition and Metabolic Care  (OVID Available online 2000)
卷期: Volume 3, issue 4  

页码: 305-309

 

ISSN:1363-1950

 

年代: 2000

 

出版商: OVID

 

数据来源: OVID

 

摘要:

Nutrition plays an important role in Crohn's disease. This review provides further insights into the relationship between nutrition and Crohn's disease and focuses on three different aspects: dietary aetiological factors, nutritional status and nutritional therapy in Crohn's disease.

 



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