Nutrition in Crohn's disease
作者:
Bertine Philipsen-Geerling,
Robert Brummer,
期刊:
Current Opinion in Clinical Nutrition and Metabolic Care
(OVID Available online 2000)
卷期:
Volume 3,
issue 4
页码: 305-309
ISSN:1363-1950
年代: 2000
出版商: OVID
数据来源: OVID
摘要:
Nutrition plays an important role in Crohn's disease. This review provides further insights into the relationship between nutrition and Crohn's disease and focuses on three different aspects: dietary aetiological factors, nutritional status and nutritional therapy in Crohn's disease.
返 回