We studied the effects of liming on dry matter production, nutrient composition, and grain yields of wheat in field experiments conducted on two soil types at three locations during the 1976–77 and 1977–78 growing seasons. Lime sources were commercial agricultural lime, finely divided stack dust, and dolomitic limestone (which contained 10.6% Mg). Lime applied at 2,800 kg/ha in the 1976–77 and 10,750 kg/ha in the 1977–78 experiments provided Mg from the dolomite at rates of 300 and 1,140 kg/ha, respectively.