EXPERIMENTAL CORRELATIONS BETWEEN HLB AND SOLUBILITY PARAMETERS IN OIL-IN-WATER EMULSIONS
作者:
N. Poulain,
E. Nakache,
J-C. Remigy,
期刊:
Journal of Dispersion Science and Technology
(Taylor Available online 1997)
卷期:
Volume 18,
issue 5
页码: 489-502
ISSN:0193-2691
年代: 1997
DOI:10.1080/01932699708943752
出版商: Taylor & Francis Group
关键词: emulsion stability;HLB;solubility parameter;surfactant;cosurfactant
数据来源: Taylor
摘要:
The stability of four components emulsions - oil, water, surfactant and cosurfactant - is examined. From a series of stable formulations, prepared with one surfactant family, the correlations between different characteristic parameters - solubility parameters of the oil and of the cosurfactant, surfactant HLB, required HLB of the oil - are checked. The experimental study displays linear relations between some of these parameters. The results allow to predict that the choice of the oil induces the choice of an HLB range for the surfactant and a solubility parameter range for the cosurfactant.
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