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Supercritical Fluid Extraction of the Volatile Constituents from Tamarind (Tamarindus indicaL.)

 

作者: Lorenzo Sagrero-Nieves,   JohnP. Bartley,   Alan Provis-Schwede,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1994）
卷期: Volume 6, issue 5  

页码: 547-548

 

ISSN:1041-2905

 

年代: 1994

 

DOI:10.1080/10412905.1994.9698449

 

出版商: Taylor & Francis Group

 

关键词: Tamarindus indica;Leguminosae;volatile components;supercritical fluid extraction;aromadendrene

 

数据来源: Taylor

 

摘要:

The volatile components from the fruit ofTamarindus indicaL. were obtained by supercritical fluid extraction and analyzed by GC and GC/MS. A total of 16 compounds were identified accounting for 97.75%. Aromadendrene was the major constituent corresponding to 90% of the flavor constituents.

 

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