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Source of the Colours Produced in Tissue Slices with the MBTH Reaction Colour Sources

 

作者: A. Horvath,   E. Gonzalez,   G. Farias,   R. Cabrera,   O. Parraguez,   E. Vial,  

 

期刊: Cells Tissues Organs  （Karger Available online 1983）
卷期: Volume 115, issue 3  

页码: 238-243

 

ISSN:1422-6405

 

年代: 1983

 

DOI:10.1159/000145695

 

出版商: S. Karger AG

 

关键词: MBTH staining;Colour sources;Collagen cross-links

 

数据来源: Karger

 

摘要:

The various colours produced by the MBTH reaction in collagen fibres of frozen tissue slices are caused not only by free aldehyde groups but also by cross-links up to the desmosin stage. The evidence is based on the colours produced by chemical models of the cross-links.

 

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