In vitro Degradation of DDT by Intestinal Contents of Atlantic Salmon (Salmo salar)
作者:
A. D. Cherrington,
U. Paim,
O. T. Page,
期刊:
Journal of the Fisheries Board of Canada
(NRC Available online 1969)
卷期:
Volume 26,
issue 1
页码: 47-54
ISSN:0706-652X
年代: 1969
DOI:10.1139/f69-005
出版商: NRC Research Press
数据来源: NRC
摘要:
Fresh mid- and hind-gut contents of young, hatchery-reared Atlantic salmon degradedp,p′-DDT top,p′-TDE in vitro. Most of the ability to degrade DDT, attributable to intestinal microflora, was eliminated by streptomycin and by heat-sterilization of the gut contents. Since TDE is less toxic than DDT, the activity of intestinal microorganisms may increase the chances of survival of fish that ingest DDT-contaminated prey.
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