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Evaluation of Soybean Seedcoat Cracking During Drying:PART I. Using Drying Tests

 

作者: X. Suzy Zeng,   R. Roger Ruan,   R. Gary Fulcher,   Paul Chen,  

 

期刊: Drying Technology  （Taylor Available online 1996）
卷期: Volume 14, issue 7-8  

页码: 1575-1593

 

ISSN:0737-3937

 

年代: 1996

 

DOI:10.1080/07373939608917164

 

出版商: Taylor & Francis Group

 

关键词: digital image analysis;growing location;heated air drying;initial moisture content;seedcoat cracking rate;size and shape;temperaure;variety;water loss

 

数据来源: Taylor

 

摘要:

In this study, seedcoat cracking during heated air drying was investigated in five varieties of Minnesota grown soybeans. Effects of initial moisture contents, drying temperatures and time on cracking levels were evaluated. Digital image analysis (DIA) was employed to measure initial sizes and shapes of soybeans in order to evaluate the influence of physical properties of mature seeds on cracking frequency.

 

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