Dietary doctrines ancient and modern
作者:
Magnus Pyke,
期刊:
Science and Public Policy
(OUP Available online 1987)
卷期:
Volume 14,
issue 6
页码: 347-351
ISSN:0302-3427
年代: 1987
DOI:10.1093/spp/14.6.347
出版商: Beech Tree Publishing
数据来源: OUP
摘要:
AbstractEach age brings with it new ideas about nutrition and healthy eating habits. Yet the human race survives and life expectancy increases. The difficulty lies in assessing the significance of circumstantial evidence and today's ideas may appear in a different light in the future.
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