MICROBIAL GROWTH IN DRINKING WATERS TREATED WITH OZONE, OZONE/HYDROGEN PEROXIDE OR CHLORINE
作者:
Ilkka T. Miettinen,
Terttu Vartiainen,
Tarja Nissinen,
Tuula Tuhkanen,
Pertti J. Martikainen,
期刊:
Ozone: Science & Engineering
(Taylor Available online 1998)
卷期:
Volume 20,
issue 4
页码: 303-315
ISSN:0191-9512
年代: 1998
DOI:10.1080/01919519808547266
出版商: Taylor & Francis Group
关键词: Ozone;assimilable organic carbon;bacteria;chlorination;drinking water;growth;hydrogen peroxide
数据来源: Taylor
摘要:
The effects of ozonation, hydrogen peroxide treatment and chlorination on the quality of organic matter and microbiological growth in drinking water were studied in a pilot plant. All oxidants degraded organic matter (humus) increasing the concentration of assimilable organic carbon (AOC). Even though the oxidants efficiently decreased microbial numbers, microbial regrowth occurred in all drinking waters. Microbial regrowth was strong especially after ozone/hydrogen peroxide treatment. Chlorination combined with ozone and hydrogen peroxide decreased microbial numbers most efficiently. However, microbial growth started even in chlorinated samples within 2-3 days.
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