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CRAPE DRYING : FROM SAMPLE BEHAVIOUR TO THE DRIER PROJECT

 

作者: J-P. FOHR,   G. ARNAUD,  

 

期刊: Drying Technology  (Taylor Available online 1992)
卷期: Volume 10, issue 2  

页码: 445-465

 

ISSN:0737-3937

 

年代: 1992

 

DOI:10.1080/07373939208916445

 

出版商: Taylor & Francis Group

 

关键词: thin layer rate;drying potential;biological effects;industrial tunnel drier;solar drier with forced convection

 

数据来源: Taylor

 

摘要:

A drier project necessitates the efficient formulation of the behaviour of product samples. When the temperature gap is great, the drying rate must make explicit the influence of the thnc air parameters : temperature, moisture, velocity. The case of the grape demonsnates that the adimensional expression formulated by Van Meel and Keey. must be completed in order to be adjusted to experiments.

 

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