CRAPE DRYING : FROM SAMPLE BEHAVIOUR TO THE DRIER PROJECT
作者:
J-P. FOHR,
G. ARNAUD,
期刊:
Drying Technology
(Taylor Available online 1992)
卷期:
Volume 10,
issue 2
页码: 445-465
ISSN:0737-3937
年代: 1992
DOI:10.1080/07373939208916445
出版商: Taylor & Francis Group
关键词: thin layer rate;drying potential;biological effects;industrial tunnel drier;solar drier with forced convection
数据来源: Taylor
摘要:
A drier project necessitates the efficient formulation of the behaviour of product samples. When the temperature gap is great, the drying rate must make explicit the influence of the thnc air parameters : temperature, moisture, velocity. The case of the grape demonsnates that the adimensional expression formulated by Van Meel and Keey. must be completed in order to be adjusted to experiments.
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