COMBINED USE OF LECITHIN AND DECVL POLYGLUCOSIDE IN MICROEMULSIONS: DOMAIN OF EXISTENCE AND COSURFACTANT EFFECT
作者:
Franco Pattarino,
Emilio Marengo,
Michele Trotta,
MariaRosa Gasco,
期刊:
Journal of Dispersion Science and Technology
(Taylor Available online 2000)
卷期:
Volume 21,
issue 3
页码: 345-363
ISSN:0193-2691
年代: 2000
DOI:10.1080/01932690008913271
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
The phase diagram of a isopropyl myristate (IPM), water, leckhin/decyl polyglucoside (1:1), butanol mixture was constructed and the region of the o/w microemulsion was examinated. The realm of existence of this system was also investigated employing eight different, linear and branched short-chained alcohols as cosurfactants. The alcohol contribute to the extention of the microemulsion domain was explained in terms of lipophilicity and solubility. Moreover, the role of the cosurfactant was examined in a relationship study where the amount required to form the microemulsion of a series of twenty alcohols was related to a set of new structural descriptors of these molecules, the WHIM indices.
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