首页   按字顺浏览 期刊浏览 卷期浏览 COMBINED USE OF LECITHIN AND DECVL POLYGLUCOSIDE IN MICROEMULSIONS: DOMAIN OF EXISTENCE...
COMBINED USE OF LECITHIN AND DECVL POLYGLUCOSIDE IN MICROEMULSIONS: DOMAIN OF EXISTENCE AND COSURFACTANT EFFECT

 

作者: Franco Pattarino,   Emilio Marengo,   Michele Trotta,   MariaRosa Gasco,  

 

期刊: Journal of Dispersion Science and Technology  (Taylor Available online 2000)
卷期: Volume 21, issue 3  

页码: 345-363

 

ISSN:0193-2691

 

年代: 2000

 

DOI:10.1080/01932690008913271

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

The phase diagram of a isopropyl myristate (IPM), water, leckhin/decyl polyglucoside (1:1), butanol mixture was constructed and the region of the o/w microemulsion was examinated. The realm of existence of this system was also investigated employing eight different, linear and branched short-chained alcohols as cosurfactants. The alcohol contribute to the extention of the microemulsion domain was explained in terms of lipophilicity and solubility. Moreover, the role of the cosurfactant was examined in a relationship study where the amount required to form the microemulsion of a series of twenty alcohols was related to a set of new structural descriptors of these molecules, the WHIM indices.

 

点击下载:  PDF (223KB)



返 回