Variations in the levels of aflatoxin in cows milk consumed in the city of São Paulo, Brazil
作者:
M. Sabino,
A. Purchio,
M. A. P. Zorzetto,
期刊:
Food Additives & Contaminants
(Taylor Available online 1989)
卷期:
Volume 6,
issue 3
页码: 321-326
ISSN:0265-203X
年代: 1989
DOI:10.1080/02652038909373786
出版商: Taylor & Francis Group
关键词: aflatoxin M1;cows milk;thin‐layer chromatography
数据来源: Taylor
摘要:
One hundred samples of commercially available cows milk, collected in the state of São Paulo, from July 1979 to September 1981, were analysed to determine the levels of aflatoxins M1and M2by the method of the AOAC. This investigation was also undertaken in 50 samples of cows milk from two farms located in the Médio Vale do Paraiba, from animals which had ingested stored feed. Aflatoxin M1was detected in only one sample of commercially available cows milk, while those from the farms were found to contain a minimum of 0.1 μg/1 and a maximum of 1.68 μg/l.
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