Analysis of Canadian and imported beers forFusariummycotoxins by gas chromatography—mass spectrometry
作者:
P. M. Scott,
S. R. Kanhere,
D. Weber,
期刊:
Food Additives & Contaminants
(Taylor Available online 1993)
卷期:
Volume 10,
issue 4
页码: 381-389
ISSN:0265-203X
年代: 1993
DOI:10.1080/02652039309374161
出版商: Taylor & Francis Group
关键词: deoxynivalenol;nivalenol;zearalenone;α‐ and β‐zearalenol;beer;gas chromatography‐mass spectrometry
数据来源: Taylor
摘要:
A sensitive method was developed for the determination of deoxynivalenol (DON), nivalenol (NIV),α‐zearalenol (α‐ZEL),β‐zearalenol (β‐ZEL) and zearalenone (ZEN) in beer by capillary gas chromatography‐mass spectrometry (GC‐MS) of their heptafluorobutyrate (HFB) derivatives. Recoveries averaging 90–103% were obtained from beers spiked with each mycotoxin in the 5–20 ng/ml concentration range. Limits of detection were 0.1–1.5 ng DON/ml, 0.01–0.3 ng NIV/ml, 2.5–3 ngα‐andβ‐ZEL/ml, and 1.5–2 ng ZEN/ml. Twenty‐nine of 50 samples of Canadian and imported beer surveyed were found to contain DON; of these nine contained greater than 5 ng/ml (up to 50 ng/ml). The identity of DON was confirmed by response ratios atm/z670 andm/z884 for the HFB derivative andm/z497 andm/z512 for the trimethylsilyl (TMS) derivative. NIV was also detected in three beer samples (0.1–0.84 ng/ml) but no α‐ZEL,β‐ZEL or ZEN was found
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