STUDIES OF PROCESSED ALL‐GREEN ASPARAGUS. IV. STUDIES ON THE INFLUENCE OF TIN ON THE SOLUBILITY OF RUTIN AND ON THE CONCENTRATION OF RUTIN PRESENT IN THE BRINES OF ASPARAGUS PROCESSED IN GLASS AND TIN CONTAINERSa

 

作者: C. DAME,   C. O. CHICHESTER,   G. L. MARSH,  

 

期刊: Journal of Food Science  （WILEY Available online 1959）
卷期: Volume 24, issue 1  

页码: 28-36

 

ISSN:0022-1147

 

年代: 1959

 

DOI:10.1111/j.1365-2621.1959.tb17628.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

 

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