首页   按字顺浏览 期刊浏览 卷期浏览 Studies on Salt Fish: IV. Survival ofEberthella typhosaandEscherichia colion Salt Fish
Studies on Salt Fish: IV. Survival ofEberthella typhosaandEscherichia colion Salt Fish

 

作者: M. Frank,   E. Hess,  

 

期刊: Journal of the Fisheries Board of Canada  （NRC Available online 1941）
卷期: Volume 5b, issue 3  

页码: 249-252

 

ISSN:0706-652X

 

年代: 1941

 

DOI:10.1139/f40-027

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

Eb.typhosaandEs.colisurvive on salt fish agar and in salt fish broth at 5 to 6 °C. for periods of three months and more. On salt fish itself survival is reduced, particularly for the former organism. Survival is favoured by low storage temperatures and heavy contamination.

 

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