Industriall Control of the Filtration in the Beer Manufacturing Process
作者:
A. Larena,
J. Sanz,
J.V. Alonso,
G. Pinto,
期刊:
Spectroscopy Letters
(Taylor Available online 1989)
卷期:
Volume 22,
issue 4
页码: 489-495
ISSN:0038-7010
年代: 1989
DOI:10.1080/00387018908053898
出版商: Taylor & Francis Group
关键词: Beer manufacturing process;absorption spectroscopy.
数据来源: Taylor
摘要:
In the aim to improve the filtration process in the beer manufacture, a study on the beer turbidity have been made using two different techniques: nephelometry and V-UV spectrometry. Even though the former is the most commonly used, we propose the use of V-UV spectrometry since it is possible to follow the performace - of all the filtration line, not only in a punctual way but in a - wide range of wavelenghts. From the results of this work we deduce that V-UV spectrometry offers a better quality of results than nephelometry, being more useful in rutin periodic controls.
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