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Glycosylated foldamers: synthesis of carbohydrate‐modified β3hSer and incorporation into β‐peptides

 

作者: Anna S. Norgren,   Thomas Norberg,   Per I. Arvidsson,  

 

期刊: Journal of Peptide Science  (WILEY Available online 2007)
卷期: Volume 13, issue 11  

页码: 717-727

 

ISSN:1075-2617

 

年代: 2007

 

DOI:10.1002/psc.832

 

出版商: John Wiley&Sons, Ltd.

 

关键词: glycosylation;β‐amino acids;glycopeptides;foldamers;conformational analysis

 

数据来源: WILEY

 

摘要:

AbstractFmoc‐protected β3hserine (β3hSer) was prepared andO‐linked to suitably protectedN‐acetylgalactosamine (GalNAc) andN‐acetylglucosamine (GlcNAc) derivatives. Glycosylation of β3hSer was made by two independent routes: either by direct glycosyl linkage to the β3hSer, or linkage to naturalL‐Ser and then utilizing the carbohydrate moiety as a protecting group in an Arndt–Eistert homologation. Both procedures gave the novel glycosylated β3‐amino acids Fmoc‐β3hSer(α‐D‐GalNAc(Ac)3)‐OH (1a), its β‐anomer (1b), and Fmoc‐β3hSer(β‐D‐GlcNAc(Ac)3)‐OH (2), which were utilized in the solid‐phase peptide synthesis of four glycosylated dipeptides (3a–d) and two heptapeptides (4a–b). The preparation of β‐amino acids bearing common post‐translational modifiers represents an important step towards functionalized foldamers with broad applications in biomedical research. Copyright © 2

 

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