Microstructure of a Shock‐Consolidated Diamond Compact Consisting of Fine Particles
作者:
Ken‐ichi Kondo,
Sumiichi Sawai,
期刊:
Journal of the American Ceramic Society
(WILEY Available online 1992)
卷期:
Volume 75,
issue 1
页码: 253-256
ISSN:0002-7820
年代: 1992
DOI:10.1111/j.1151-2916.1992.tb05480.x
出版商: Blackwell Publishing Ltd
关键词: consolidation;diamonds;nanocrystalline;shock;grain boundaries
数据来源: WILEY
摘要:
Transmission electron microscopy clearly demonstrates two types of grain boundaries in a shock‐consolidated diamond compact consisting of fine particles: one is thick (40 nm) and irregular, whereas the other is thin (less than a few nanometers) and straight. The former is formed during the first compression (21 GPa) while the latter is formed after passage of the first shock‐wave front. Numerical calculations describing thermal diffusion support the proposed mechanism under a multiple‐compression pr
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