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The Effect of Different Dietary Levels of Essential Fatty Acids on Growth of the Rat

 

作者: Christer Alling,   Åke Bruce,   Ingvar Karlsson,   Lars Svennerholm,  

 

期刊: Annals of Nutrition and Metabolism  (Karger Available online 1974)
卷期: Volume 16, issue 1  

页码: 38-50

 

ISSN:0250-6807

 

年代: 1974

 

DOI:10.1159/000175471

 

出版商: S. Karger AG

 

关键词: Milk;Essential fatty acids;Linoleic acid;Linolenic acid;Protein;Rat;Growth;Suckling period;Body weight

 

数据来源: Karger

 

摘要:

Sprague-Dawley rats received three dietary levels of essential fatty acids (EFA) during gestation and the suckling period and up to adult age by raising them on their respective diets for more than two generations. The relative difference in body weight was most pronounced between 13 and 23 days of age, after which it gradually diminished. Between 25 and 60 days of age, rats fed 0.07 cal% EFA had a significantly lower body weight than rats fed 0.75 cal% and the latter had a significantly lower body weight than those fed 3.0 cal%. The difference was slightly more Pronounced for females than for males.

 

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