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Bioreduction of quinone derivatives by immobilized Baker's yeast in hexane

 

作者: Gu Lian‐Quam,   Wei Hai‐Feng,   Zhang Xiao‐Chun,   Xu Gui,   Ma Lin,  

 

期刊: Chinese Journal of Chemistry  （WILEY Available online 1998）
卷期: Volume 16, issue 1  

页码: 45-50

 

ISSN:1001-604X

 

年代: 1998

 

DOI:10.1002/cjoc.19980160108

 

出版商: Wiley‐VCH Verlag GmbH&Co. KGaA

 

关键词: Immobilized Baker's yeast;o‐benzoquinone;p‐benzoquinones;naphthoquinones;anthraquinones;bioreduction in hexane

 

数据来源: WILEY

 

摘要:

AbstractImmobilization techniques and biocatalytic transformations performed in organic media are new developing methods for organic reactions. Baker's yeast was immobilized on the alginate supports. This preparation contained about 20% of dry yeast cells. The immobilized Baker's yeast were found to be very effective in the reduction of O‐benzoquinone, p‐benzoquinones, naphthoquinones, and anthraquinones in hex

 

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