Survey of immunoglobulin G content and antibody specificity in cows’ milk from British Columbia
作者:
E. Li‐Chan,
A. Kummer,
J. N. Losso,
S. Nakai,
期刊:
Food and Agricultural Immunology
(Taylor Available online 1994)
卷期:
Volume 6,
issue 4
页码: 443-451
ISSN:0954-0105
年代: 1994
DOI:10.1080/09540109409354856
出版商: Taylor & Francis Group
关键词: Immunoglobulins;IgG;bovine milk;antibody specificity
数据来源: Taylor
摘要:
The immunoglobulin G (IgG) concentrations of 254 raw milk samples collected from the province of British Columbia (Canada) in 1990 and 1991 ranged from 0.030 to 0.71 mg ml‐1, with mean and median values of 0.28 and 0.27 mg ml‐1respectively in 1990, and 0.25 and 0.24 mg ml‐1respectively in 1991. Although significant differences were noted in IgG contents of milks from five geographical areas and 14 dairies for each of the 2 years, there were also significant differences between milks from year to year. All of the milks showed measurable antigen‐binding activity in enzyme‐linked immunosorbent assay (ELISA) against the lipopolysaccharide (LPS) fractions of five bacteria (Shigella flexneri 1A, Escherichia coli O111:B4, Escherichia coli O128:B12, Salmonella typhimurium and Salmonella enteritidis). An immune milk obtained from vaccinated cows showed significantly higher anti‐S. enteritidis LPS activity than any of the raw milk samples. However, levels of specific anti‐LPS activity against the other four bacteria were roughly of the same order of magnitude for raw milk samples and the immune milk.
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