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Applied genetics in the gram positive bacteriumstaphylococcus carnosus

 

作者: F. Götz,   Mikrobielle Genetik,  

 

期刊: Food Biotechnology  (Taylor Available online 1990)
卷期: Volume 4, issue 1  

页码: 505-513

 

ISSN:0890-5436

 

年代: 1990

 

DOI:10.1080/08905439009549763

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Staphylococcus carnosushas been used for a long time in the food industry as a starter culture. A host/vector system using this microorganism has been developed in order to investigate heterologous gene expression and to produce certain enzymes and hormones. The methods used for cloning are briefly described. TheStaphylococcus hyicuslipase gene has been studied in more detail. Gene expression and protein studies inS. carnosusrevealed that the lipase protein is composed of a signal peptide, a propeptide and the mature enzyme. The lipase gene was successfully used for gene fusion studies and to secrete heterologous proteins inS. carnosus.

 

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