ACCEPTANCE OF ON-SITE PREPARED VERSUS CATERED MEALS IN TITLE VII PROGRAMS
作者:
KincaidJeanW,
期刊:
Journal of Nutrition For the Elderly
(Taylor Available online 1981)
卷期:
Volume 1,
issue 2
页码: 27-38
ISSN:0163-9366
年代: 1981
DOI:10.1300/J052v01n02_04
出版商: Taylor&Francis Group
数据来源: Taylor
摘要:
Demographic and Title VII participation data were collected by a questionnaire administered to 501 participants of catered and on-site prepared meal programs funded by Title VII of the Older Americans Act. Taste panel and microbiological evaluations were made of the meals, revealing the on-site prepared meals to be of superior quality, larger in quantity, and microbiologically safer.
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