Alternative Hedonic Measures
作者:
A. VIE,
D. GULLI,
M. O'MAHONY,
期刊:
Journal of Food Science
(WILEY Available online 1991)
卷期:
Volume 56,
issue 1
页码: 1-5
ISSN:0022-1147
年代: 1991
DOI:10.1111/j.1365-2621.1991.tb07960.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
ABSTRACTSimple ranking and rating procedures for hedonic testing were developed from which signal detection analysis gave simple probability values indicating preference. Data were pooled over judges to give preference scores for specific groups of consumers. Rating was preferable when forced choice was to be avoided; ranking was preferable when response bias was a consideration. The rating procedure was less prone to instructional bias than the 9‐point hedonic scale. Ranking methods were extended to measure‘likelihood to buy', when price was included in the decision, as well as degree of prefere
点击下载:
PDF
(892KB)
返 回