A New Differential Calorimetry Technique
作者:
R. W. Jones,
G. S. Knapp,
B. W. Veal,
期刊:
Review of Scientific Instruments
(AIP Available online 1973)
卷期:
Volume 44,
issue 7
页码: 807-810
ISSN:0034-6748
年代: 1973
DOI:10.1063/1.1686252
出版商: AIP
数据来源: AIP
摘要:
A new differential technique to measure the ratio of specific heats of two samples (and their addenda) to 0.25% or better is described. The technique has been used in the temperature range 1.5–400 K to give specific heats to an accuracy of 0.50%. The unique feature of the technique is a heat link placed between the samples as an aid in maintaining them in a near‐equilibrium state.
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