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A New Differential Calorimetry Technique

 

作者: R. W. Jones,   G. S. Knapp,   B. W. Veal,  

 

期刊: Review of Scientific Instruments  (AIP Available online 1973)
卷期: Volume 44, issue 7  

页码: 807-810

 

ISSN:0034-6748

 

年代: 1973

 

DOI:10.1063/1.1686252

 

出版商: AIP

 

数据来源: AIP

 

摘要:

A new differential technique to measure the ratio of specific heats of two samples (and their addenda) to 0.25% or better is described. The technique has been used in the temperature range 1.5–400 K to give specific heats to an accuracy of 0.50%. The unique feature of the technique is a heat link placed between the samples as an aid in maintaining them in a near‐equilibrium state.

 

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