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Volatile Constituents ofAgastache rugosa

 

作者: Peter Weyerstahl,   Helga Marschall,   Elfriede Manteuffel,   Siegfried Huneck,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1992）
卷期: Volume 4, issue 6  

页码: 585-587

 

ISSN:1041-2905

 

年代: 1992

 

DOI:10.1080/10412905.1992.9698139

 

出版商: Taylor & Francis Group

 

关键词: Agastache rugosa;Labiatae;essential oil composition;methyl chavicol

 

数据来源: Taylor

 

摘要:

The volatile part ofAgastache rugosa, (Labiatae) contains more than 90% of methyl chavicol. The fresh, herbaceous, spicy odor of the ground leaves was therefore caused by methyl chavicol in combination with some minor constituents such as anisaldehyde and p-methoxy cinnamaldehyde.

 

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