THE AVOIDANCE OF EXCESSIVE SUPERHEATING DURING STEAM STERILIZATION OF DRESSINGS
作者:
R. KNOX,
E. J. K. PENIKETT,
MARY E. DUNCAN,
期刊:
Journal of Applied Bacteriology
(WILEY Available online 1960)
卷期:
Volume 23,
issue 1
页码: 21-27
ISSN:0021-8847
年代: 1960
DOI:10.1111/j.1365-2672.1960.tb00176.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
SUMMARY:During the steam sterilization of dressings some degree of superheating occurs. With dressings normally hydrated, that is with about 5% moisture content, the small degree of superheating which occurs is unlikely to be of consequence; but if dressings contain less than 1% of moisture before sterilization, a significant degree of superheating may occur. The use of drums is neither an advantage nor a disadvantage in regulating superheating, which occurs to the same degree whether the air is removed initially by vacuum pump or by downward displacement. The use of a high initial vacuum does not increase the risk of superheating.
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