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Effect of structure on the thermal stability of polyimides

 

作者: I. K. Varma,   R. N. Goel,   D. S. Varma,  

 

期刊: Journal of Polymer Science: Polymer Chemistry Edition  (WILEY Available online 1979)
卷期: Volume 17, issue 3  

页码: 703-713

 

ISSN:0360-6376

 

年代: 1979

 

DOI:10.1002/pol.1979.170170309

 

出版商: John Wiley&Sons, Inc.

 

数据来源: WILEY

 

摘要:

AbstractPolyimides with different proportions ofm‐phenylene andp‐phenylene (orp,p′‐biphenylene) were prepared by polymerizing different molar ratios ofm‐phenylene diamine andp‐phenylene diamine (orp,p′‐diaminobiphenyl) with pyromellitic dianhydride in dimethylformamide at 0°C. Chemical cyclodehydration of polyamic acids resulted in the corresponding polyimides. Polymers were characterized by infrared (IR), viscosity, and density measurements. Viscosity and density of polymers decreased with an increase onm‐phenylene groups in the backbone. The thermal and thermooxidative stabilities were investigated by dynamic thermogravimetry. Stability decreased whenm‐phenylene groups were introd

 

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