Effect of structure on the thermal stability of polyimides
作者:
I. K. Varma,
R. N. Goel,
D. S. Varma,
期刊:
Journal of Polymer Science: Polymer Chemistry Edition
(WILEY Available online 1979)
卷期:
Volume 17,
issue 3
页码: 703-713
ISSN:0360-6376
年代: 1979
DOI:10.1002/pol.1979.170170309
出版商: John Wiley&Sons, Inc.
数据来源: WILEY
摘要:
AbstractPolyimides with different proportions ofm‐phenylene andp‐phenylene (orp,p′‐biphenylene) were prepared by polymerizing different molar ratios ofm‐phenylene diamine andp‐phenylene diamine (orp,p′‐diaminobiphenyl) with pyromellitic dianhydride in dimethylformamide at 0°C. Chemical cyclodehydration of polyamic acids resulted in the corresponding polyimides. Polymers were characterized by infrared (IR), viscosity, and density measurements. Viscosity and density of polymers decreased with an increase onm‐phenylene groups in the backbone. The thermal and thermooxidative stabilities were investigated by dynamic thermogravimetry. Stability decreased whenm‐phenylene groups were introd
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