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Mycotoxins in food and the variations in tumor incidence among laboratory rodents

 

作者: SchoentalR.,  

 

期刊: Nutrition and Cancer  (Taylor Available online 1978)
卷期: Volume 1, issue 1  

页码: 13-14

 

ISSN:0163-5581

 

年代: 1978

 

DOI:10.1080/01635587809513596

 

出版商: Taylor&Francis Group

 

数据来源: Taylor

 

摘要:

AbstractThe unexplained variations in tumor incidence among laboratory rodents in various institutes, or even in the same laboratory at different times, might be due to the occasional contamination of the animal diet with mycotoxins, such as the carcinogenic T‐2 toxin and related trichothecenes, or the estrogenic zearalenone or both. These substances are secondary metabolites ofFusariumand certain other species of field fungi and often contaminate cereals harvested in wet weather.

 

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