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Aluminium content in milk powders by inductively‐coupled argon plasma‐optical emission spectrometry

 

作者: B. C. Bloodworth,   ChuaTeck Hock,   TanOon Boon,  

 

期刊: Food Additives & Contaminants  （Taylor Available online 1991）
卷期: Volume 8, issue 6  

页码: 749-754

 

ISSN:0265-203X

 

年代: 1991

 

DOI:10.1080/02652039109374033

 

出版商: Taylor & Francis Group

 

关键词: aluminium;milk powder;ICP‐OES

 

数据来源: Taylor

 

摘要:

Forty‐four brands of milk powders and simulated milk powders were analysed for aluminium content using Inductively Coupled Plasma Spectroscopy (ICP‐OES) technique. The samples covered the full range of infant food items available in Singapore—full‐cream milk formula, infant formula, fortified infant formula and milk‐free soy protein formula.

 

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