首页   按字顺浏览 期刊浏览 卷期浏览 Fermentation during growth and sporulation ofBacillus thuringiensisHD‐1
Fermentation during growth and sporulation ofBacillus thuringiensisHD‐1

 

作者: T.G. Benoit,   G.R. Wilson,   C.L. Baugh,  

 

期刊: Letters in Applied Microbiology  （WILEY Available online 1990）
卷期: Volume 10, issue 1  

页码: 15-18

 

ISSN:0266-8254

 

年代: 1990

 

DOI:10.1111/j.1472-765X.1990.tb00084.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

During growth in a glucose‐tryptone‐mineral salts broth,B. thuringiensisHD‐1 Produced lactate, pyruvated, acetate, acetoin, and poly‐beta‐hydroxybutyrate (PHB). Based on the type and sequence of products found, all or part of the acetate appears to have been produced via the 2,3‐butanediol cycle. PHB was produced and utilized during spore formation and may have provided energy for t

 

点击下载:  PDF (229KB)



返 回