European Community controls for high temperature testing of food contact materials
作者:
Luigi Rossi,
期刊:
Food Additives & Contaminants
(Taylor Available online 1993)
卷期:
Volume 10,
issue 6
页码: 615-620
ISSN:0265-203X
年代: 1993
DOI:10.1080/02652039309374188
出版商: Taylor & Francis Group
关键词: EC regulations;legislation;plastics;microwave;high temperature testing;susceptors
数据来源: Taylor
摘要:
High temperature testing above 121°C is currently in accordance with national legislation, although amended Council Directive 82/71 I/EEC will include a framework of temperatures and times, the most stringent of which will require 2 h testing of materials and articles at 175°C with olive oil. The background debate that preceded the establishment of this proposed framework is described, as well as the difficulties that were encountered over agreeing the appropriate testing for microwave susceptors. The further work that will be required for implementation (and will need to be undertaken by groups such as CEN) is outlined as are areas such as testing above 175°C that may require consideration for future EC control.
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