Microwave oven extraction of an essential oil
作者:
A. A. Craveiro,
F. J. A. Matos,
J. W. Alencar,
M. M. Plumel,
期刊:
Flavour and Fragrance Journal
(WILEY Available online 1989)
卷期:
Volume 4,
issue 1
页码: 43-44
ISSN:0882-5734
年代: 1989
DOI:10.1002/ffj.2730040110
出版商: John Wiley&Sons, Ltd.
关键词: Essential oil;Lippia sidoidesCham;Microwave oven;Steam distillation
数据来源: WILEY
摘要:
AbstractThe essential oil, extracted by a current of air from the leaves ofLippia sidoidesCham, heated in a microwave oven for 5 minutes, was qualitatively identical with that obtained by conventional steam distillation for 60–90 minute
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