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Microwave oven extraction of an essential oil

 

作者: A. A. Craveiro,   F. J. A. Matos,   J. W. Alencar,   M. M. Plumel,  

 

期刊: Flavour and Fragrance Journal  (WILEY Available online 1989)
卷期: Volume 4, issue 1  

页码: 43-44

 

ISSN:0882-5734

 

年代: 1989

 

DOI:10.1002/ffj.2730040110

 

出版商: John Wiley&Sons, Ltd.

 

关键词: Essential oil;Lippia sidoidesCham;Microwave oven;Steam distillation

 

数据来源: WILEY

 

摘要:

AbstractThe essential oil, extracted by a current of air from the leaves ofLippia sidoidesCham, heated in a microwave oven for 5 minutes, was qualitatively identical with that obtained by conventional steam distillation for 60–90 minute

 

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