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Chemical Composition of Leaf Oils ofCinnamomumfrom Madagascar:C. zeylanicumBlume,C. camphoraL.,C. fragransBaillon andC. angustifolium

 

作者: Jean-Claude Chalchat,   Isabelle Valade,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 2000）
卷期: Volume 12, issue 5  

页码: 537-540

 

ISSN:1041-2905

 

年代: 2000

 

DOI:10.1080/10412905.2000.9712153

 

出版商: Taylor & Francis Group

 

关键词: Cinnamomum zeylanicum;Cinnamomum camphora;Cinnamomum fragrans;Cinnamomum angustifolium;Lauraceae;essential oil composition;cinnamaldehyde;camphor;1,8-cineole;sabinene;α-phellandrene;p-cymene

 

数据来源: Taylor

 

摘要:

The oils of four species ofCinnamomumfrom Madagascar were studied.C. zeylanicumcontained predominantly (E)-cinnamaldehyde together with camphor (15%).C. camphorawas of the 1,8-cineole type (58-63%).C. fragranscontained α and β-pinenes (8% and 10%), 1,8-cineole (28%) and β-caryophyllene (13%).C. angustifoliumcontained mostly α-phellandrene, p-cymene, β-caryophyllene, 1,8-cineole and α-pinene.

 

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